For Steak Right Off The Braai - How It Should Be!
We Woodsman are big believers in doing things the right way – and there is no better example than a Braai.
So when you throw your steak on first, while your hardwood coals are still bale fire hot to get a decent sear on each side, keeping the juices in, where they belong, you have to keep in mind.
When you pull that steak off the grid when it’s just about right. Where are you going to put that beauty to rest?
Well on a braai board – not in the warmer to become dry and tough.
And where shall you cut it into strips, so that the tasty juices won’t flow onto the floor?
Where shall you dip it in some salt, pepper and Smoke Signals Sauce?
And what shall you use to hand it around to braai brothers?
The answer to all the above. The Braai board!