Hotter & Saucier than any Mistress
We as Woodsman have a specific appreciation for a few gentlemanly vices!
A good bourbon, the smell of a roaring campfire, the taste of a hand-rolled cigar, and a well-told war story.
So we got hold of a good friend (Smokey) Joe, who is a Woodsman chef and understands such things, and asked him to bottle the perfect Woodsman sauce.
So Joe, being a master of these things, did what only Joe can.
He smoked red chilies, he sampled bourbons, he stirred some stuff in a pot while his eyes watered from smoke and his heart chuckled with sinister delight.
Smoke Signals – A Smokey Bourbon Hot Sauce was born!
It’s like smoking a cigar at a good braai, sipping some bourbon, and telling war stories.
The neck says “Let it Burn” so be warned. It has a “hurts so good” kind of heat!
We won’t judge if you need a beverage, after all where there is smoke, there is fire, but make sure you do in class with a beer out of our tankard.
Chilies, Bourbon, Spirit vinegar, tomato, onion, garlic, salt, pepper, Worcestershire sauce, sugar.